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Vegan Asian Noodle Soup

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Soup Secrets consists of clear broth and highly processed noodles. As a general rule, I try to stay away from any type of food with the word "secret' in the name, so I made my own version.

Brown rice noodles, edamame, broccoli and green onions make this a low calorie, super-filing meal.

Almost everything I cook has less than 10 ingredients and takes about 10 minutes to make, and this is no exception. I make a giant pot of it and eat it for days and days, because I'm a lazy vegan with very low requirements for variety.

Vegan Asian Noodle Soup

Ingredients:

  • No-Beef Bouillon Cubes (Whole Foods)
  • Edamame
  • Thin Wheat Rice Noodles (Asian foods aisle)
  • Broccoli florets
  • Additional add-ins: carrots, peppers, mushrooms, kale, tofu cubes, onions

Instructions (6-8 servings)

  • Bring water to a boil and cook one box of thin wheat rice noodles for 2 minutes and then strain
  • Boil edamame for 4 minutes and drain
  • Heat 10 cups of water and dissolve 5 vegan bouillon cubes
  • Very lightly sautee or steam broccoli (any any other vegetables you want to add)
  • Mix noodles and vegetables into broth
  • Garnish with chopped scallions

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Posted in Home Improvement Post Date 01/12/2017


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